Having headache on cooking dishes? Do not want to bothered with sophisticated procedures?
Now let me teach you a simple-done but delicious dish—fried corn with salted egg yolk!
Ingredients (for two or three people) : 1. three salted egg yolks; 2. 500 grams of corn kernel; 3. some cornstarch; 4. edible oil.
1. steam the yolks;
2. boil the corn kernels;
3. mix the kernels with cornstarch, to make sure every grain is fully coated;
4. heat the oil, then fry the kernels with cornstarch for three minutes, then remove them when they become golden;
5. heat a spoon of oil and fry and mash the yolks until they become powdery;
6. add the fresh-fried kernels into the yolks and keep stirring and frying for three t0 five minutes.
The kernels taste sweet while the yolks taste fragrant, which is a perfect match!
Hope all of you will enjoy this dish!