Whilst burgers have been misunderstood as the number one junk food in the past, it is trending pretty hard in Hong Kong right now. So, what is the reason behind?
Hong Kong is particularly fond of the American lifestyle and this is why we see all the American brands being so successful in Hong Kong. These include electronics such as Apple, fashion brands such as Abercrombie & Fitch, American Eagle Outfitters. A lot of their flagships were opened in our city lately. Food culture has become part of the trend and burger is definitely making people going out of fashion.
LIFESTYLEASIA.com has recently released the list of the 10 best burgers in Hong Kong. It is expected that The Butcher’s Club at Wan Chai has topped the list. I personally made a visit to the shop last Saturday night, the length of the queue and the volume of people ordering take-away completely shocks me. I must admit that its Double Happiness (HKD160 each), together with duck fat fries (HKD20 per portion) are so far the best in Hong Kong; the dry-aged beef is absolutely juicy and delicious. As image is always strong than words, it is difficult to describe in words how this mouth-watering burger tastes, so a photo of the burger is attached below.
Full artical is available here: http://www.lifestyleasia.com/hk/en/dining/eat/photo-story/grill-10-best-burgers-hong-kong/#1