Hong Kong is famous for its cuisines. Being an international city, Hong Kong offers a wide variety of food from traditional Cantonese cuisine to western cuisine. With different flavors of food coming together here, Hong Kong is labelled as “Gourmet Paradise”.
However, I’m sure it must be a moment that you get confused by having so many options in front of you and just can’t make a decision. Then you should look at the MICHELIN guide Hong Kong & Macau for 2015. 75 restaurants are included in this guide. The brand new guide reflects a great diversity of dining scene in Hong Kong and Macau with more than 50 types of cuisines listed.
This guide will be a good reference for you to figure out the question “Where shall we have dinner tonight?” Just go and enjoy excellent cuisines right now!
For more details, you can click here.
- 73Egg waffle(Cantonese name: gai daan tsai) is one of the most popular traditional Hong Kong street snacks. It is mainly made of flour, eggs, sugar, being cooked in a mold combined with two semi-spherical plates. Lee Keung Kee North Point Egg Waffles, located at 492 King’s Road, North Point, maybe is the most famous vendor for making delicious egg waffles in…